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Emily
@emilycanbake
46
Baker at heart
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137
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Location
Orlando, FL
Created
2017-05-16 17:05
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emilycanbake
food
2017-06-23 16:47
Baked Cannoli
You guys know me by now. "How can I screw with this recipe?" (yes, I used self control in that sentence). It's a fine hobby to turn baking into a science project when possible, and believe me I take advantage
$ 0.076
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2
donofa
photography
2017-06-02 23:41
emilycanbake reblogged
Stratford Point Light, CT - Art by donofa
Stratford Point Light is a historic lighthouse in Stratford, Connecticut, United States, at the mouth of the Housatonic River. The second tower was one of the first prefabricated cylindrical lighthouses
$ 0.394
18
16
4
emilycanbake
recipe
2017-06-03 14:39
Spicy Quinoa Stuffed Peppers
I grew up on a handful or two of steady staple meals. We ate a lot of spaghetti and meatballs (because, c'mon, it's spaghetti), Chef Boyardee pizza, shepherd's pie, stroganoff, and of course, stuffed peppers
emilycanbake
cooking
2017-05-25 04:38
Crock Pot Chicken Parm
The crock that started it all. That should be the sign I put up in my imaginary museum of my life, hanging right in front of my first Crock Pot. If not for experimenting in that 4 quart slow cooker of
survivalist.com
gardening
2017-05-24 21:43
emilycanbake reblogged
The Benefits of Bay Leaves
Bay leaves are harvested from the bay laurel tree. Originating in the Mediterranean, bay leaf is now cultivated in several countries and used as a culinary flavor enhancer in several cuisines. Bay leaves
gregbit
blog
2017-05-21 14:49
emilycanbake reblogged
Homemade Hot Sauce taste best!
Basic recipe: 1lb of fresh tomatoes, 2lb of fresh peppers, 1 medium mango or peach.( depend of what I have in my hand :-) ) You can add little bit of salt, herbs or spices for better taste. For me is it
emilycanbake
howto
2017-05-19 02:01
Shiraz Brisket
Now that I've started off with a vegan recipe, let's move into a more recent food experience, one I just shared yesterday. I love baking, hence the blog name. Cookies and cupcakes and pies, oh my. But
emilycanbake
baking
2017-05-17 23:55
Vegan & Gluten Free Snickerdoodles
Stop it! I can feel it already. The judgement. "Another gluten free recipe", "Oh, vegans!" Well, guess what? I'm not a vegan. The reasons why are a story in itself, so let's focus on the fact that you
emilycanbake
cooking
2017-05-16 17:59
Why do you bake?
There's something mysterious about cooking. It's like this special touch, a talent that brings joy to many but instills fear into others. I can make that last statement with pure confidence as I have been
