This delicious Pumpkin Pecan Bundt Cake is the perfect autumnal treat. With its moist texture and delightful blend of pumpkin and spices, this cake is bound to be a hit at your next gathering. The addition of crunchy pecans and a sweet glaze takes it to the next level, making it an unforgettable dessert.
Ingredients
🧴 Cooking spray
🧈 3 tablespoons unsalted butter
🌰 1 cup chopped pecans or walnuts
🍂 1/2 cup brown sugar
🥚 3 eggs
🥄 1/2 cup oil (vegetable, corn, canola, or avocado)
🥛 1 cup milk
🎃 1 (15 oz) can pumpkin puree
🌿 1/2 tablespoon cinnamon
🥧 1 teaspoon pumpkin spice
📦 1 box of yellow cake mix
Instructions
1- Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C).
2- Prepare the Bundt Pan:
Spray a Bundt pan with cooking spray to ensure the cake doesn't stick.
Add sliced unsalted butter, chopped pecans, and brown sugar to the bottom of the pan.
3- Melt and Caramelize:
Place the prepared Bundt pan into the preheated oven for about 5 minutes.
Allow the butter to melt and the brown sugar to caramelize.
4- Make the Cake Batter:
In a large mixing bowl, crack the eggs and whisk them lightly.
Add the oil and milk, mixing until perfectly combined.
Stir in the pumpkin puree, cinnamon, and pumpkin spice, ensuring a smooth and consistent mixture.
Finally, incorporate the yellow cake mix and blend well without lumps.
5- Combine and Bake:
Remove the Bundt pan from the oven.
Pour the prepared cake batter over the melted butter, pecans, and brown sugar in the pan.
6- Bake the Cake:
Return the pan to the oven and bake for approximately 35 to 40 minutes.
Use a toothpick to check doneness; it should come out clean when the cake is ready.
7- Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes.
Carefully flip the cake onto a serving platter.
Slice and enjoy!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: Approximately 320 per serving
Equipment: Bundt pan, mixing bowl, whisk, and spatula
Nutrition per Serving: Protein 4g, Fats 15g, Carbohydrates 45g
Cooking Tips:
Ensure your cake mix is combined well to avoid lumps.
Use a toothpick test to check for doneness.
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