It wasn't a very happy day for us here in Venezuela, as our country was struck by two earthquakes yesterday, one of 7.1 and the other of 7.5, which caused serious damage and resulted in the deaths and

Every few days I am able to harvest some of these little strawberries in my garden. 😊 And the raspberries also start to produce some fruits. Compared to the amout that my mothers raspberry plants produced

Deliciosa y nutritiva crema de calabaza.

English version While I was making lunch, I noticed I had a piece of butternut squash in the fridge, and then I realized I also had the rest of the ingredients to make a cake—a portion perfect for two

English version Today I made a pumpkin cake with a creamy cheese filling. I wanted a dessert for my afternoon snack that had those qualities, since I love homemade cake and making it myself gives me the

English version Chicken stew is often a go-to choice for lunch because it pairs well with many side dishes. This time, I tried adding a special ingredient—a delicious piece of butternut squash—to create

Almost by accident, my partner (@new.things) and I grew a butternut pumpkin as long as my torso! We like gardening. I grew up with a mother who was into permaculture. And when Brad was a teenager, he tossed

English version Among grains, beans are a perfect choice to round out a good lunch. This time, I made them using a recipe my mom taught me: beans with mashed pumpkin and sweet potato—a combination bursting

Hello, friends at Hive and Hive Garden. I hope you’re all well. As for me, I’m all set to enjoy a few days off over the Easter holidays – since I work at a school, I get the week off – and I wanted to

English version Eating a stuffed arepa for breakfast is part of Venezuelan culture. Although the appearance of precooked corn flour on the market has made it easier to prepare, an ancestral tradition still

English version Today I dared to make some plantain arepas with pumpkin, an exotic combination that I would definitely make again because the result was extraordinary. The arepas were very soft, with a

English version One of my usual sweet cravings led me down the path of a pumpkin and oatmeal cake. We eat a lot of rolled oats at home. I love them, and they're very nutritious, so I thought of a delicious

English version Today I will take you on a journey through the fascinating world of desserts, where we will make a delicious and fluffy version of the popular pumpkin pie. I was craving something sweet

English version Today's dish is called Zamba and is very common in the Colombian Pacific region. The base is a vegetable known as auyama in Venezuela, zapallo in Colombia, and pumpkin in various parts

English version For lunch today, I prepared a delicious chicken stew with vegetables and a very special guest: pumpkin, which not only gave it its distinctive color but also an incredible flavor. The recipe

English version This week I've been experimenting with empanadas, one of the most popular breakfast foods in my country. I bought a Tostiempanadas, a device that makes my life easier because it means I

English version Today I made soup and invited my family over to enjoy it. I wanted to make a combination of several types of fish: cojinoa, cataco, and herring, which was a big hit because the broth was

[BNG-ENG] আসসালামু আলাইকুম। আশা করছি সবাই অনেক অনেক বেশি ভালো আছেন। আলহামদুলিল্লাহ আমিও ভাল আছি। আবারো ফিরে এলাম আপনাদের মাঝে নতুন একটি রেসিপি নিয়ে। আজকের রেসিপিটি হচ্ছে কুমড়া বড়ি ভর্তা। কুমড়া বড়ি

English version Today I'm back with a pumpkin soup recipe, but this time I'm going to use yuca, tomato, and carrot in addition to the traditional seasonings. Join me on this new adventure in the kitchen

Pumpkins photographed in August 2018 in Ukraine. The photo shows several ripe pumpkins resting on dry soil, still tangled in withered vines and broad, fading leaves. Their green and yellow skins are mottled,