Indulge in the cozy flavors of fall with these Pumpkin Cream Cheese Muffins. Moist and flavorful, each bite is a delightful fusion of soft pumpkin spice and a sweet, creamy center. Topped with crunchy pumpkin seeds, they offer a homemade charm that rivals any store-bought treat. Say goodbye to overpriced coffee shop muffins and hello to your new favorite autumn snack!
For the Muffins:
🍂 1 and 1/2 cups all-purpose flour
🍬 1 cup regular sugar
🌰 1/2 cup brown sugar
🥚 2 eggs
🛢️ 1/2 cup vegetable oil
🎃 1 can (15oz) pumpkin purée
🍶 1 teaspoon baking powder
🥄 1/2 teaspoon baking soda
🍂 1 teaspoon cinnamon
🌰 1 teaspoon pumpkin spice
🧂 1/4 teaspoon salt
🌻 Pumpkin seeds for garnish
For the Cream Cheese Filling:
🧀 8oz cream cheese, softened
🌨️ 1/2 cup powdered sugar
🌿 1/2 teaspoon vanilla extract
1- Preheat Oven:
2- Mix Wet Ingredients:
3- Add Dry Ingredients:
4- Prepare Cream Cheese Filling:
5- Assemble Muffins:
6- Bake:
7- Cool and Serve:
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12 muffins
Calories per Serving: Approximately 260 calories
Proteins: 3g
Fats: 12g
Carbohydrates: 35g
Equipment: Muffin tin, mixing bowls, whisk, piping bag or spoon
#pumpkin #creamcheesemuffins #fallrecipes #baking #homemade #dessert
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