Get ready to enjoy a delicious and classic potato salad that's perfect for picnics, barbecues, or a comforting side dish at dinner. This creamy delight, with its perfect blend of textures and flavors, will surely be a crowd-pleaser.
🥔 6 potatoes (boil for 15 minutes or until fork tender)
🥬 1 cup of celery, chopped
🌶️ 1 red bell pepper, diced
🧅 1 small red onion, finely chopped
🥚 2 boiled eggs, chopped
🥒 2 tablespoons of relish
🍶 2 tablespoons of sour cream
🥄 1 tablespoon of mustard
🍋 1 cup of mayonnaise (or less, to taste)
🧂 1 teaspoon salt
⚫ 1 teaspoon black pepper
1- Prepare the Potatoes:
2- Mix the Vegetables:
3- Add the Eggs:
4- Dress the Salad:
5- Combine Everything:
6- Chill and Serve:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6-8
Calories: Approximately 250 calories per serving
Proteins: 4g
Fats: 15g
Carbohydrates: 28g
Equipment: Large pot, Large mixing bowl, Knife, Cutting board, Spoon or spatula for mixing
Cooking Tips:
#potatosalad #recipe #cooking #picnic #sidedish #classic
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen