Lemon Garlic Chicken and Potatoes

Indulge in the succulent flavors of this Lemon Garlic Chicken and Potatoes recipe—a harmonious blend of zesty lemon, aromatic herbs, and tender chicken. It brings together all the elements of a comforting, brightly flavored dish perfect for any family meal. Not only is it flavorful, but it’s also simple to make, turning your everyday dinner into a delightful feast.

Ingredients

🍗 4 chicken leg quarters
🥔 3 large potatoes
🧄 10 cloves garlic
🧅 1 large red onion

Marinate Ingredients:
🫒 1 cup olive oil
🍋 The juice of 4 to 5 lemons
🍋 The zest of 1 lemon
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon chili flakes
🧄 1 teaspoon onion powder
🧂 1 teaspoon garlic powder
🌿 2 teaspoons rosemary
🌿 2 teaspoons oregano
🧂 1 tablespoon salt

Garnish:
🌿 Parsley
🍋 Lemon slices

Instructions

1- Preparation:

Start by cleaning the chicken thoroughly and pat it dry.
Wash the potatoes then cut them into wedges.
Peel and dice the garlic finely.
Slice the red onion into rings.

2- Make the Marinade:

In a mixing bowl, combine olive oil, lemon juice, lemon zest, black pepper, chili flakes, onion powder, garlic powder, rosemary, oregano, and salt.
Mix well until all elements are fully integrated.

3- Marinating:

In a large bowl, combine the chicken, garlic, onion, and potatoes.
Pour the marinade over this mixture and mix thoroughly to ensure all elements are well coated.
Cover the bowl and allow it to marinate in the refrigerator for a couple of hours or overnight for a more intense flavor.

4- Bake:

Preheat your oven to 400°F (200°C).
Place the marinated chicken and vegetables, along with all the marinade juices, into an oven-safe casserole dish.
Bake uncovered for 1 hour to 1 hour and 15 minutes, or until the chicken is golden brown and fully cooked through, with a crisp skin.

5- Serving:

Once the chicken and potatoes are done, remove from the oven.
Garnish with fresh lemon slices and chopped parsley.
Serve warm, accompanied by a side of rice or crusty bread to soak
up the delicious juices.

Prep Time: 20 minutes
Cook Time: 1 hour to 1 hour and 15 minutes
Total Time: Approximately 1 hour and 35 minutes
Servings: 4
Calories per Serving: Approximately 500-600 calories
Protein per Serving: Approximately 30g
Fats per Serving: Approximately 35g
Carbohydrates per Serving: Approximately 25g
Equipment: Large mixing bowl, Oven-safe casserole dish, Sharp knife, Cutting board