Indulge in these deliciously spicy and creamy Jalapeño Cream Cheese Croissant Bites, perfect for a quick snack or an appetizer at your next gathering. The combination of jalapeños, cream cheese, and cheddar wrapped in flaky croissant pastry makes for an irresistibly tasty treat.
Ingredients
🌶️ 6 jalapeños
🧀 1 (8oz) block of cream cheese
🧀 4oz of cheddar cheese (1 cup)
🌿 1 tablespoon ranch seasoning
🧄 1/2 teaspoon garlic powder
🧂 1/2 teaspoon black pepper
🥐 2 cans of croissant rolls
🥚 1 egg
🥯 1 tablespoon Everything but the Bagel seasoning
Instructions
1- Preheat:
- Preheat your oven to 350°F (175°C).
2- Prepare Jalapeños:
Slice the jalapeños in half lengthwise.
Remove the seeds and dice finely.
3- Mix Filling:
In a large mixing bowl, combine the cream cheese, diced jalapeños, cheddar cheese, ranch seasoning, garlic powder, and black pepper.
Mix thoroughly until all ingredients are well incorporated.
4- Prepare Dough:
Roll out the croissant dough.
Gently press the seams together to create a smooth sheet.
5- Spread and Roll:
Spread the cream cheese mixture evenly over one side of the dough.
Roll the dough into a log shape, starting from one edge with the filling.
6- Cut and Arrange:
Cut the roll into approximately 1-inch pieces.
Place the pieces onto a baking tray lined with parchment paper or lightly greased.
7- Egg Wash and Seasoning:
Beat the egg and brush it over the top of each croissant bite.
Sprinkle Everything but the Bagel seasoning on top of each piece.
8- Bake:
- Bake in the preheated oven for 15 to 17 minutes, or until the bites are golden brown.
9- Cool and Serve:
- Allow to cool slightly and enjoy warm.
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: Approximately 20 bites
Calories: 90 per serving
Protein: 3g per serving
Fats: 6g per serving
Carbohydrates: 7g per serving
Equipment: Baking tray, knife, mixing bowl, pastry brush
Cooking Tips:
- For a milder heat, remove all seeds and membranes from the jalapeños.
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