These Honey Glazed Roasted Carrots are a delightful side dish that perfectly combines the natural sweetness of carrots with the rich flavors of honey and spices. Quick to prepare and simple to cook, this recipe will bring a vibrant and tasty addition to any meal.
Ingredients
🥕 2 pounds of carrots
🧄 3 cloves of garlic (minced)
🌿 1/2 teaspoon thyme
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes (adjust to taste)
🧂 1 teaspoon salt
🍯 1/3 cup honey
🫒 2 tablespoons olive oil
🧈 2 tablespoons unsalted butter
Instructions
1- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2- Prepare the Carrots:
- Peel and wash the carrots thoroughly.
- Place the carrots in a large casserole dish.
3- Season the Carrots:
- Add the minced garlic, thyme, black pepper, chili flakes (adjust according to your spice preference), and salt over the carrots.
4- Add Honey and Oil:
- Drizzle the honey and olive oil over the mixture.
- Toss everything well to ensure all the carrots are evenly coated with the seasonings and honey.
5- Add Butter and Bake:
- Slice the butter into small pieces and place them evenly across the top of the carrot mixture.
- Bake in the preheated oven for about 35 minutes, or until the carrots are tender when pierced with a fork.
6- Finish and Serve:
- Once cooked, remove from the oven and garnish with fresh parsley if desired.
- Enjoy your homemade honey glazed roasted carrots slightly warm.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4-6
Calories per serving: Approximately 210
Proteins per serving: 2g
Fats per serving: 9g
Carbohydrates per serving: 34g
Equipment: Oven, casserole dish, knife, cutting board
Cooking Tips:
- For less heat, reduce the amount of chili flakes.
- Try adding a splash of lemon juice before serving for a hint of freshness.
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