Honey Glazed Roasted Carrots

These Honey Glazed Roasted Carrots are a delightful side dish that perfectly combines the natural sweetness of carrots with the rich flavors of honey and spices. Quick to prepare and simple to cook, this recipe will bring a vibrant and tasty addition to any meal.

Ingredients

🥕 2 pounds of carrots
🧄 3 cloves of garlic (minced)
🌿 1/2 teaspoon thyme
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes (adjust to taste)
🧂 1 teaspoon salt
🍯 1/3 cup honey
🫒 2 tablespoons olive oil
🧈 2 tablespoons unsalted butter

Instructions

1- Preheat the Oven:

Preheat your oven to 400°F (200°C).

2- Prepare the Carrots:

Peel and wash the carrots thoroughly.
Place the carrots in a large casserole dish.

3- Season the Carrots:

Add the minced garlic, thyme, black pepper, chili flakes (adjust according to your spice preference), and salt over the carrots.

4- Add Honey and Oil:

Drizzle the honey and olive oil over the mixture.
Toss everything well to ensure all the carrots are evenly coated with the seasonings and honey.

5- Add Butter and Bake:

Slice the butter into small pieces and place them evenly across the top of the carrot mixture.
Bake in the preheated oven for about 35 minutes, or until the carrots are tender when pierced with a fork.

6- Finish and Serve:

Once cooked, remove from the oven and garnish with fresh parsley if desired.
Enjoy your homemade honey glazed roasted carrots slightly warm.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4-6
Calories per serving: Approximately 210
Proteins per serving: 2g
Fats per serving: 9g
Carbohydrates per serving: 34g
Equipment: Oven, casserole dish, knife, cutting board