There's something truly special about baking bagels from scratch, and this recipe will guide you through each step to create your own delicious, chewy bagels. The process is simpler than you might think, and the reward is bagels fresh out of the oven, warm and perfect for breakfast or a satisfying snack. Follow along to customize them with your favorite toppings!
Ingredients
Dough Ingredients:
💧 1 1/2 cups warm water
🍬 1 tablespoon sugar
🌿 2 teaspoons active dry yeast
🍞 4 cups flour
🧂 2 teaspoons salt
🫒 Cooking spray or olive oil for the bowl
Water Bath:
💧 8 cups water
🥄 1/4 cup baking soda
🍯 2 tablespoons honey
For Baking:
🥚 1 egg white + 1 teaspoon water (for brushing on top)
🌿 Everything bagel seasoning (for topping)
🧂 Kosher salt (for topping)
Instructions
1- Prepare the Yeast Mixture:
- In a mixing bowl, combine the warm water, sugar, and yeast.
- Cover and let it proof for about 5 minutes or until it appears foamy.
2- Make the Dough:
- Add the flour and salt to the yeast mixture.
- Mix on medium-low speed for 5 to 7 minutes until the dough forms around the hook.
- If it's very dry, add an additional tablespoon of water.
3- Knead and Rise:
- Transfer the dough to a clean work surface and knead for 2 to 3 minutes until smooth.
- Form the dough into a ball, spray a bowl with cooking spray, and place the dough inside.
- Cover with plastic wrap and let it rise in a warm spot for 1 hour, or until it doubles in size.
4- Shape the Bagels:
- Turn the dough onto a clean work surface and divide it into 8 pieces.
- Roll each piece into a ball and poke a hole in the center with your finger.
- Gently stretch the center to form a 1-inch hole.
- Cover with a kitchen towel and let rest for 20 minutes.
5- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and set aside.
6- Prepare the Water Bath:
- In a large pot, combine 8 cups of water, baking soda, and honey.
- Bring to a simmer over high heat, then reduce to medium to maintain a gentle simmer.
7- Boil the Bagels:
- Simmer 5 bagels at a time in the water bath for 3 minutes,
- Flip, and simmer for an additional 2 minutes.
- Transfer the boiled bagels to the prepared baking sheet.
- Repeat with remaining bagels.
8- Bake the Bagels:
- Whisk together the egg white and water, then brush over each bagel.
- Sprinkle with everything bagel seasoning or kosher salt.
- Bake for 20-25 minutes until golden brown.
9- Enjoy:
- Serve warm and enjoy your homemade bagels!
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings: 8 bagels
Calories per Serving: Approximately 260
Nutritional Info per Serving: Proteins: 8g, Fats: 1.5g, Carbohydrates: 54g
Equipment: Mixing bowl, Baking sheet, Parchment paper, Large pot, Whisk
Cooking Tips
- Ensure the water bath maintains a gentle simmer for the best texture.
- Customize toppings to suit your taste—try poppy seeds, sesame seeds, or dehydrated onions!
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Homemade Bagels
