Grilled Corn with Chile Lime Butter

Elevate your summer barbecue with this delicious Grilled Corn with Chile Lime Butter. The smoky, charred flavor of the grilled corn paired with the zesty, spicy kick of the seasoned butter brings a burst of flavor that is sure to delight your taste buds.

Ingredients

🌽 6 corn on the cob
🧈 1 stick of unsalted butter, softened
🌶️ 1 tablespoon of chile lime seasoning
🍋 1 tablespoon of lemon pepper
🧂 1 teaspoon of salt

Instructions

1- Prepare the Butter:

In a small bowl, combine the softened butter with the chile lime seasoning, lemon pepper, and salt.
Mix until well blended, creating a flavorful seasoned butter.

2- Shuck the Corn:

Remove the husks and silk from each ear of corn.
Make sure they are clean and free of any remaining silk.

3- Preheat the Grill:

Heat your grill to medium-high.
Make sure the grates are clean and lightly oiled to prevent sticking.

4- Grill the Corn:

Place the corn directly on the hot grill.
Grill them for about 10-12 minutes, turning occasionally to ensure even grilling on all sides.
You want the kernels to be tender and have a nice char.

5- Brush with Butter:

While grilling, brush the seasoned butter onto the corn each time you turn it to ensure even coating and flavor infusion.

6- Serve and Enjoy:

Once the corn is grilled to perfection, remove it from the grill.
Brush any remaining seasoned butter over the hot corn.
Serve immediately and enjoy the vibrant flavors.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories (per serving): Approximately 160 kcal
Proteins (per serving): 2 g
Fats (per serving): 11 g
Carbohydrates (per serving): 17 g
Equipment: Grill, basting brush, small mixing bowl