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Cucumber Yogurt Salad

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Cucumber Yogurt Salad

emaninthekitchen(3)

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#waivio

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This refreshing cucumber yogurt salad is a perfect side dish for any meal, combining the coolness of cucumber with the creaminess of Greek yogurt and a hint of fresh herbs. It’s light, tangy, and incredibly easy to make, just right for a hot summer day or as a refreshing accompaniment to heavier dishes.

Ingredients

🥒 1 large English cucumber
🌿 1/2 cup chopped dill
🧄 1 clove of garlic
🍶 1 cup plain Greek yogurt (or plain yogurt)
🥄 1/2 cup sour cream
🍃 1/2 tablespoon dried mint
🧂 1/2 teaspoon salt (or to taste)
🍋 Juice of half a lemon
🫒 Extra Virgin Olive Oil for drizzling on top

Instructions

1- Prepare the Ingredients:

Wash and peel the cucumber, then dice it into small cubes.
Chop the dill finely.
Mince the garlic clove.

2- Mix the Salad:

In a large mixing bowl, combine the diced cucumber, chopped dill, and minced garlic.
Add the Greek yogurt and sour cream to the bowl, stirring gently to combine all the components.
Sprinkle in the dried mint and salt, then pour in the lemon juice. Mix everything well until it's thoroughly combined.

3- Serve:

Transfer the mixture to a serving dish.
Just before serving, drizzle a little Extra Virgin Olive Oil over the top for an added touch of flavor and presentation.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approximately 110
Protein: 5g
Fat: 8g
Carbohydrates: 5g
Equipment: Cutting board, knife, mixing bowl, and spoon.