This refreshing cucumber yogurt salad is a perfect side dish for any meal, combining the coolness of cucumber with the creaminess of Greek yogurt and a hint of fresh herbs. Itβs light, tangy, and incredibly easy to make, just right for a hot summer day or as a refreshing accompaniment to heavier dishes.
π₯ 1 large English cucumber
πΏ 1/2 cup chopped dill
π§ 1 clove of garlic
πΆ 1 cup plain Greek yogurt (or plain yogurt)
π₯ 1/2 cup sour cream
π 1/2 tablespoon dried mint
π§ 1/2 teaspoon salt (or to taste)
π Juice of half a lemon
π« Extra Virgin Olive Oil for drizzling on top
1- Prepare the Ingredients:
2- Mix the Salad:
3- Serve:
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approximately 110
Protein: 5g
Fat: 8g
Carbohydrates: 5g
Equipment: Cutting board, knife, mixing bowl, and spoon.
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