Cinnamon Apple Cake

This Cinnamon Apple Delight Cake is a scrumptious and aromatic treat that embodies the cozy flavors of fall. With layers of spiced apples and a buttery, vanilla-scented cake, this dessert is perfect for gatherings or a lovely afternoon indulgence with a cup of tea.

Ingredients

🍎 1 box of yellow cake mix
🧈 10 tablespoons of melted butter
🥛 1 cup of milk
🍦 1 tablespoon of vanilla extract
🍳 4 eggs
🍏 4 apples, peeled and sliced
🧈 2 tablespoons of butter, sliced
🍬 5 tablespoons of brown sugar
🍬 2 more tablespoons of brown sugar
🌿 1/2 tablespoon cinnamon

Instructions

1- Preheat the Oven:

Preheat your oven to 350°F (175°C).

2- Prepare the Cake Mixture:

In a mixing bowl, combine the yellow cake mix, melted butter, milk, vanilla extract, and eggs. Mix until you'll have a smooth batter.

3- Prepare the Apples:

Peel and slice the apples to your desired thickness.

4- Grease the Cake Pan:

Grease the bottom of your cake pan. Evenly place the 2 tablespoons of sliced butter on the bottom, followed by 3 to 4 tablespoons of brown sugar.

5- Melt the Butter and Brown Sugar:

Place the pan in the oven for about 5 minutes until the butter and sugar melt together.

6- Layer the Apples:

Remove the pan from the oven and layer the apple slices on top of the melted butter and sugar.

7- Add Cinnamon and More Sugar:

Mix the remaining 2 tablespoons of brown sugar with 1/2 tablespoon of cinnamon, and sprinkle it over the apple layer.

8- Pour the Cake Batter:

Pour the prepared cake batter evenly over the apples and cinnamon-sugar mixture.

9- Bake:

Place the pan in the oven and bake for 40 to 45 minutes or until the cake is golden brown and a toothpick inserted comes out clean.

10- Cool and Serve:
- Let the cake cool down completely before serving. Enjoy a slice of this heavenly cake with your favorite beverage!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: Approximately 320 per serving
Proteins: 3g
Fats: 15g
Carbohydrates: 44g
Equipment: Mixing bowl, cake pan, oven

Cooking Tips:

For added depth of flavor, consider adding a few dashes of nutmeg to the cinnamon-sugar mixture.
Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.

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Cinnamon Apple Delight Cake