Blueberry Apple Crisp Delight

Indulge in the comforting flavors of a classic dessert with this Blueberry Apple Crisp Delight. Combining the tartness of apples with the sweetness of blueberries, this dish is perfect for any occasion. Topped with a buttery crumble, it's best served warm with a scoop of vanilla ice cream.

Ingredients

For the Filling:
🍏 4 apples, chopped
🫐 2 cups fresh or frozen blueberries
🥄 1/2 cup regular sugar
🍋 1 tablespoon lemon juice
🌿 1 teaspoon cinnamon
🌾 2 tablespoons flour

For the Topping:
🌾 1 cup oats
🌾 1 cup flour
🍂 1/2 cup brown sugar
🥄 1/3 cup regular sugar
🌿 1 teaspoon cinnamon
🧈 1.5 sticks cold unsalted butter (12 tablespoons)

Instructions

1- Preheat the Oven:

Preheat your oven to 375°F (190°C).

2- Prepare the Filling:

Chop the apples and place them in a large mixing bowl. You may peel them or leave the skin on, based on your preference.
Add the blueberries, regular sugar, lemon juice, cinnamon, and flour to the bowl.
Mix everything thoroughly until the fruit is well-coated.
Transfer the fruit mixture to a baking dish, spreading it evenly.

3- Make the Topping:

In another bowl, combine oats, flour, brown sugar, regular sugar, and cinnamon.
Add the cold butter, cut into small pieces.
Use your hands to mix everything together until the mixture resembles coarse crumbs.

4- Assemble the Crisp:

Sprinkle the crumbly topping evenly over the fruit filling.

5- Bake:

Place the baking dish in the preheated oven and bake for about 40 minutes. The topping should be golden brown, and the fruit juices should be bubbling around the edges.

6- Cool and Serve:

Remove from the oven and let it cool for about five minutes.
Serve warm, paired with a scoop of vanilla ice cream for an extra treat.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Equipment: Oven, mixing bowls, baking dish, knife, cutting board
Calories: Approximately 350 per serving
Nutritional Info per Serving:

Proteins: 3g
Fats: 12g
Carbohydrates: 56g