Hello my dear hivers! For today, I'd like to share with you this little simple but enjoyable moment of mine. It was such a busy day since this week is study week, and we also had an exam to take today.

Entry to the CRISP graffiti lettering contest.

Changing the cone changes the perspective

TORTILLAS DE PATATAS En función del modelo de su microondas, encontrará un plato CRISP con un tamaño especialmente adaptado para obtener la mejor cocción posible. Para llevar a cabo las recetas correctamente,

PIZZA En función del modelo de su microondas, encontrará un plato CRISP con un tamaño especialmente adaptado para obtener la mejor cocción posible. Para llevar a cabo las recetas correctamente, compruebe

Studies in white and blue

內地薯片都是一大條的？🤨 在香港這邊平常的薯片都是一小包，頂多就是大一點的正方形包裝。怎麼內地商戶特喜歡這種創新的想法，把東西以創新矚目的方式推廣出來，雖然不一定有實際用途，但卻肯定能增加吸引度。 順帶一提，雖然這包裝是創新，買回家時攜帶很不方便... Sponsored ( Powered by dclick )

A beautifil cold and crisp winter day in Eastern Ontario Canada.

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Coffee Crisp

A rhubarb crisp was prepped last night. It was to be baked in the morning for breakfast. That was done! It ended up being a crumble! That's okay. It made really good granola! Just added some milk to it

...and so many orchards circled the village that on some crisp October afternoons the whole wold smelled like pie. Author: Alice Hoffman

Crisp bell ============================= Materials : rice powder, Flour, Coconut, Posta, Black sesame, Sugar and oil. Methodology: First take the rice flour and flour. It requires some coconut, pistachios,

Crisp bell ============================= Materials: rice powder, Flour, Coconut, Posta, Black sesame, Sugar and oil Method: Take the first rice flour and flour. Take some coconut, pistachios, black sesame

Finally I have some time to try for the first time making for the shape After baking It is not bad for myself. I believe I can do it!

Raw rice - 1/2 cup Idli rice - 1/2 cup Urad Dal - 1/4 cup Chana Dal - 2 Tablespoons Baked rice - 1 cup Salt to taste Spread 4-5 hours for rice. After that, make a paste of urad dal, gram dal and salt.

Idli rice - 1 cup Raw rice - 1 cup Urad Dal - 1/2 Cup Poha - 1/2 cup Fenugreek seeds - 1 teaspoon salt to taste Spread the idli rice, raw rice, urad dal and fenugreek seeds for 5-6 hours and grind them