Raw rice - 1/2 cup
Idli rice - 1/2 cup
Urad Dal - 1/4 cup
Chana Dal - 2 Tablespoons
Baked rice - 1 cup
Salt to taste
Spread 4-5 hours for rice. After that, make a paste of urad dal, gram dal and salt.
To make cucumber leave for 7-8 hours. Now heat the tawa and spread the khaira, when one side becomes well cooked then turn it and the other side will cook until it is well Crispi.
