RECIPE WHITE COW WHITE (Masak putih daging)

Hai teman-teman steemit kita masak menu daging putih yook...

500 grams of beef, cut and washed
3 cloves of garlic
10 pieces of red onion
1/2 teaspoon cumin
1/2 teaspoon cumin
2 cm ginger
1/2 teaspoon pepper (if you like spicy can be added again)
2 pieces of candlenuts
(all spices are over mashed)

1 tablespoon coconut roasted (d gongseng)
2 lemongrass stalks, flattened
2 cm galangal, flattened
5 bay leaves
5 cm cinnamon
2 cloves
1/2 nutmeg
2 cardamom
2 pieces of mace
300 ml thick coconut milk
200 ml of thin coconut milk
3 pieces of onion, chopped
2 tablespoons oil for sauteing
to taste salt

How to make:

Mix the meat has been cleaned with fine spices and roasted coconut roasted, then prepare a pan that has been given the oil to eat sauteing, then saute the onion until fragrant. then enter the meat that has been mixed with fine spices and coconut roaster before, then mix well

Then enter the other spices, mix well. Enter the thin coconut milk, stir well. Cook until the soup is reduced. Add thick coconut milk and cook until the meat is tender.
Put salt, mix well and taste the taste. Meat of opor or cooked white meat ready to be served

#how to make coconut roaster (coconut gongseng)

Take the shredded coconut and then roasted (roasted) with a small fire until brownish, then puree.

RESEP MASAK PUTIH DAGING SAPI (OPOR DAGING)

Bahan bumbunya

500 gr daging sapi, potong2 dan cuci bersih
3 siung bawang putih
10 buah bawang merah
1/2 sdt jintan kasar
1/2 sdt jintan halus
2 cm jahe
1/2 sdt merica (kalau suka pedas dapat ditambah lagi )
2 buah kemiri
(semua bumbu yang di atas dihaluskan)

1 sendok makan kelapa disangrai (d gongseng)
2 batang sereh, dipipihkan
2 cm lengkuas, dipipihkan
5 lembar daun salam
5 cm kayu manis
2 butir cengkeh
1/2 buah pala
2 buah kapulaga
2 buah bunga lawang
300 ml santan kental
200 ml santan encer
3 buah bawang merah, rajang
2 sendok makan minyak untuk menumis
secukupnya garam

cara membuat:

Campurkan daging yang telah dibersihkan dengan bumbu halus dan kelapa sangrai yang telah dihaluskan aduk, kemudian siapkan wajan yang telah diberikan minyak makan untuk menumis, lalu tumiskan bawang merah sampai harum. lalu masukkan daging yang sudah dicampur dengan bumbu halus dan kelapa sangrai tadi, lalu aduk rata

Kemudian masukkan rempah2 lain, aduk rata. Masukkan santan encer, aduk rata. Masak sampai kuah berkurang. Tambahkan santan kental dan masak sampai daging lembut.
Masukkan garam, aduk rata dan cicipi rasanya. Daging opor atau masak putih daging siap disajikan.

#cara membuat kelapa sangrai (kelapa gongseng)