Inspired by the miso-based vegan ramen recipe that I came across, I came up with a vegetable miso broth with rice vinegar, and used bean string noodles. Topped it off with an array of mushrooms, carrot, and scallions.
Read next
From @ellemarieisme
Inspired by the miso-based vegan ramen recipe that I came across, I came up with a vegetable miso broth with rice vinegar, and used bean string noodles. Topped it off with an array of mushrooms, carrot, and scallions.