If you have plenty of loaf bread, and you’re bored of making same sandwiches,why not try this recipe. It’s simple but delightful and not complicated to cook. It’s perfect for breakfast.
INGREDIENTS
Any kind of Loaf Bread as long as it’s thick
2 eggs
1 cup milk
1 tsp sugar
salt
1/2 tsp ground cinnamon
1 tsp vanilla extract
PROCEDURE
- Get a shallow wide bowl. Beat 2 eggs.
- Pour milk. Add a pinch of salt, the ground cinnamon, sugar, vanilla extract. Whisk well until smooth.
- Dunk a bread into the mixture. Coat well on both sides but do not soak it.
- Grease the pan with butter.
- Over medium heat, place the coated bread on the pan and cook both sides until golden brown.
- Repeat the process until the milk mixture is consumed.
- Serve hot and enjoy.
It would be more nice if you’ll put fresh fruits like berries. Also, powdered sugar or maple syrup. Unfortunately, none of these is available right now. So I served it plainly hehe. It’s perfectly fine though.
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