Hello, today I bring you a delicious recipe to share with your friends, some delicious rolls of candied fruit. It is very versatile and you can modify it to your liking with the filling that you want.
- 2 lb wheat flour
- 4.5 Oz sugar
- 3 Oz butter
- 0.3 Oz Instant yeast
- 10 fl. Oz water or milk
- 2 teaspoons of salt
- Cinnamon and nutmeg to taste
- 3,5 Oz sugar
- 2,8 Oz butter
- 7 Oz candied fruit
- In a bowl place flour in the form of volcan, in the center put the yeast, sugar, butter, water or milk, cinnamon and nutmeg. integrate the ingredients well
- Add the salt and knead approximately 10 min until a smooth dough is obtained and it does not stick to the hands
-Let stand 60 minutes in the bowl covered with film
- Degas the dough and roll out in rectangular shape
- Mix the butter and the sugar of the filling, spread the whole dough and then spread the candied fruits
- Roll the dough and cut equally
- Place them in a greased mold and let stand 45 minutes or until they fold their size
- Preheat the oven 10 minutes before
- Bake 25 minutes at approximately 572ºF
- Remove them when they are golden brown and varnish them with a little butter, let cool and enjoy them with a good coffee or with the drink you want
