Besitos de coco RECIPE

Today I bring you a Venezuelan traditional recipe very easy but with a lot of Caribbean flavor.
to make it we will need the following ingredients:

• 1lb panela brown sugar cane
• 2 whole coconuts
• 1lb wheat flour
• 1 teaspoon cinnamon
• 2 tablespoon butter
• 1 teaspoon baking powder
• 2 cloves
• 1/2 cup water

PREPARATION:

First melt the panela brown sugar cane with 1/2 cup of water and the 2 cloves and the cinnamon.
Second mix the flour and the baking powder.
grate the coconuts through the thick part of the grater.
In a bowl pour the panela, butter and add the coconut and flour little by little.
Grease a mold and pour the mixture.
Bake at 300 ° C.

let cool and cut into portions, reaches approximately 16 servings.