Today, I want to take you through how to cook peppered fish. Please try this and you will love it. Feel free to use any type of fish you like.
Ingredients:
2 pieces of Fish
1 piece of onion
Pepper
1 sweet orange
Vegetable oil
Salt
Seasoning to taste
Before you cook, note that some fish have scales. You will need to remove them. Also you will have to remove the intestine and wash the fish.
Cut the fish to the size you want.
Grind the pepper and onion
rob seasoning and orange round the fish and leave it for about 40 minutes to marinate.
Put a fry pan on fire, add vegetable oil
Add the grind pepper and onion on oil and mixed well
Fry the fish in a separate pot.
Then add the fish in the pepper stew and mix. That's all, you pepper fish is ready. You can eat it with rice, garri, mashed potatoes and others.
Copyright: @eadiatu
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