Fried beans is cooked by many Nigerian and some other countries. Today, I will take you through the simple step of cooking fried beans.
Ingredients
400 grams of beans
Water
2 Onions
4 cooking spoon or palm oil or vegetable oil
Salt
Seasoning
Grind pepper and onions. Make sure to slice some onion and keep separately
Cook the beans and onion. Make sure the beans is well cooked. It should be very soft. Add salt when the beans is almost cooked. Once the beans is well cooked with little or no water. Keep it in a different pot or container.
Put a pot on cooker, add palm oil or vegetable oil. Add some slice onions to it. Stir the onions and the oil together. Then add the grind pepper and onion. Make sure it is well cooked. Now you stew is ready.
Add the cooked beans to the stew and leave for about three minutes. Your fried bean is ready. You can eat it with fried plantain, bread or Garri.
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