You will need-
2 1⁄2 cups of red or white rice flour
1⁄2 cup of wheat flour
1 1⁄2 teaspoons of salt
220 ml of boiling water
Method-
Firstly flour is warmed in an oven or in a pan on low heat.
Then salt is added.
Add water in to flour and make a soft dough.
Put the dough into a string hopper press and squeeze them on to string hopper mats.
The mats are placed into a steamer.
Steam them for 10 minutes until they are fully cooked.