It's been a long time since, when I went to a pub, I ordered a beer from the waiter on the fly, the one I used to drink all the time, Pauline Wheat.
Entering the world of craft beer and discovering the #Beer community and favorite #Beersaturday hangout, I've even started to consider and choose which pubs I want to go to.
I have some pubs nearby and I'm glad they offer craft beers, but since I started drinking craft beers, I haven't been to some pubs.
I went to the market today to buy household items, and Paulaner called me from the beer shelf.
One well-known, Wheat, and the other, which I have not tried before, Lager.
I took both and took them home.
They were destined to be drunk as soon as they cooled a little in the refrigerator.
Paulaner Munchner hell, Munich lager, light, filtered, pasteurized beer with 4.9% alcohol.
Water, barley malt and hops are the ingredients used in brewing this beer, which, like all German beers, is prepared according to the old German law on brewing and its purity from 1516.
Beer, which gives a thick foam that holds well when poured, and the color of the beer is crystal clear and light yellow.
The taste is sweet, without strong carbonation and without bitterness.
The first sips seemed to me like I was drinking milk, not beer 🙂
Due to the pronounced foam when pouring, it is necessary to wait a few moments for a few sips to form from the foam.
This procedure can best be seen on a fast recording (30 times 🙂).
Great beer and I'm glad I took it for a tasting, now I know another one that won't be missed in pubs that don't have craft beers 🙂
After drinking a light lager, I cracked open a well-known wheat beer.
Paulaner weissbier, Munich wheat beer.
Cloudy, wheat, unfiltered, pasteurized beer with 5.5% alcohol.
Unlike lager, this beer also contains wheat malt.
When pouring, it gives an even more expressive, thicker foam, which is much denser than lager and lasts longer.
The distinctive sweet taste of wheat beer, pleasant bitterness, reminded me why I love this beer.
After, in a very short time, I drank the second one, wheat, I thought that soon I have to organize with my friends and go to a pub, for a draft wheat Paulaner beer 🙂
Despite all the interesting craft beers, I will remain faithful to Paulaner.
