The #BeerSaturday Challenge: A beer for Labor Day 🍻

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A beer for Labor Day

Hello, friends of the world. Hello, friends of HIVE. The weekend has arrived and today is Saturday again, the perfect day to have and share a beer with you all in the most delicious and refreshing initiative on this platform: #beersaturday.

Yesterday, Labor Day was celebrated in Venezuela. I remember that when my parents were working, they would throw a party with meat, chicken, sauces, cheeses, and to drink, lots of beer and whiskey. Nowadays, due to the country's economic situation, very few people can celebrate like before. As for me, I only bought three cans of Regional beer and stayed working at HIVE. That is, I celebrated Labor Day by working.

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Regional Pilsen beer is a lager-type beer, with 5° alcohol and made with 4 main and key ingredients: water, malted barley, cereals, and hops. It is amber in color and has a perfect balance between bitterness and freshness. The three cans cost me almost $5.

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This beer belongs to Cervecería Regional, which competes with Polar and owns other beer brands, such as La Morena and La Zulia. Regional beer has another version, which is the Regional Light, but I prefer the Pilsen because it has body and is more bitter, not to mention that its malted barley flavor makes it pleasant to the palate.

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At the end of the night, I only drank the three beers and went to sleep. I hope that next year there will be opportunities to celebrate properly and buy not 3, but a case of beers.

After having two beers and refreshing ourselves, we gathered strength to continue with all the joy in the world. I would like to invite my friend josemalavem@josemalavem to delight us with a post on The #BeerSaturday Challenge an initiative of the #beer community and the incomparable and friend detlev@detlev.🍻😎

All images are from my personal gallery and the text was translated with Google Translator

Thank you very much for the reading and comment, friends. Until a new opportunity

The #BeerSaturday Challenge: A beer for Labor Day 🍻 | Ecency