Welcome to my blog, this time @qurator proposes a challenge for this great Top Chef l contest on Wednesdays which consists of a breakfast.
Today I want to present this recipe of my breakfast.
Banana Pancakes
People who eat breakfast in a balanced and varied way, usually keep their weight within healthy limits. Ideally, make 5 meals a day, with breakfast being an essential part.
That's why I always have breakfast before my workday, so I keep my concentration, I stay healthy, with my brain fed, with lots of energy and good humor to face my day to day.
Ingredients
2 Bananas
1 cup of flour with leavening.
1 egg.
1 cup of milk.
1 spoon of sugar.
1 tablespoon butter.
Vanilla.
Cinnamon.
Instructions
1.- Grind the ripe banana into a paste.
2.- Pour the egg into a bowl. Beat it for a while until it reaches a little consistency.
3.- Add a little flour to the bowl. Stir very well.
4.-Add a little milk and continue stirring. Keep it up, alternating flour with milk, little by little until you finish with both ingredients.
5.- Add a little milk and the cinnamon continues to stir. Keep it up, alternating flour with milk, little by little until you finish with both ingredients.
6.- Grease the pan with 1/2 tablespoon of butter. Wait until it gets a little hot. Add a portion of the banana pancake dough,
7.- Fry the back for a minute. Repeat this procedure twice more or until golden brown.
