INGREDIENTS
three oz Amaretto Di Amore liqueur
two oz Malibu coconut rum
one oz Bacardi white rum
three to six oz orange juice
three to six oz pineapple juice
PROCEDURE
Fill the Di Amore amaretto, Malibu rum and Bacardi rum over five ice cubes in a hurricane glass. Pour the rest of the glass with orange juice and pineapple juice, to taste, and enjoy.
