INGREDIENTS
half oz cognac
half oz coffee liqueur
half oz Frangelico hazelnut liqueur
six oziced coffee
half oz whipped cream
PROCEDURE
Stir cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a stiring glass. Fill into a chilled white wine glass. Put whipped cream, decorate with a sprinkling of chocolate shavings, and enjoy.
