INGREDIENTS
two oz gin
one oz dry vermouth
half oz peach brandy
one tsp Kirschwasser cherry brandy
half oz sugar syrup
PROCEDURE
Warm the gin up in a stiring glass and put the brandy, the sugar syrup and six almond slivers. Chill. When required, fill the chilled mixture over ice into an old-fashioned glass. Blend in the remaining ingredients.
