For meat lovers this will be the right Food Porn and Food Tease dish. And the best thing is for you to prepare a mousse of mortadella for just a few minutes and all this without thermal processing.
Get the best quality mortadella, delicious biscuits and a good company that you can prepare for this dish while they open a bottle of wine.
Ingredients:
Mortadela 300 g
Fresh cheese 120g
Cooking cream 100 g
Dijon mustard 1 teaspoon
Papar
Biscuit, parmesan, pistachio, salad
Preparation:
Cut the Mortadel into cubes and place it in a multipraktik. Add fresh semolina cheese, cooking cream, mustard and pepper. Turn on the multipraktik and wait a minute until all the ingredients are turned into the cream.
Add up to 2 teaspoons of oil or cooking cream to make the extra creams of this spread(as well extra spices as desired).
Turn on the multipractic again and let it continue to prepare for about 2 to 3 minutes.
You can use the mortadella mousse immediately or put it in a vessel with a lid and keep it in the fridge for later serving. Mousse can also be used as a filling for ravioli.
Before serving, grate the bread or bacon that you have selected on the grill pan. Add abundantly mortadella mousse on it then sprinkle with cleaned pistachios, grated parmesan cheese and leafy salad as desired.
And that's it..