Hello steemit family,
Beef Stroganoff is enjoyed by many people around the world. It's one of my favorite dishes to cook, and of course one of my favorites to eat. There are different ways to make beef stroganoff, however I'm going to teach you the way my dad cooks it. I've been wanting to share my dads recipes for a while now, and what better place to share it than here on steemit.
So in this quick post I'm going to share with you on how to cook Beef Stroganoff...
Ingredients:
1.5lb Choice Beef Top Sirloin Strips Stir Fry
1 small onion (chopped)
3 garlic cloves (minced)
1 8oz sliced mushrooms
1 8oz sour cream
1 tbsp bouillon (better than bouillon)
1/2 tsp pepper
1.5 tbsp worcestershire sauce
2 tbsp canola oil
1 14oz can swanson beef broth
5 Tbsp flour
3/4 cup water
Below you will find all the ingredients you will need to make this dish...
Start by heating 2tbsp canola oil in pan and saute your garlic, onions, and mushrooms for about 5-7 minutes on medium heat...
Next, place your beef in pan and cook for another 5-7 minutes...
Now add in 1 14oz can of beef broth. At this point you can add in your seasonings of 1 tbsp bouillon (better than bouillon), 1/2 tsp pepper, 1.5 tbsp worcestershire sauce and stir... Cook for another 5 minutes...
The next step is to thicken the beef stroganoff. The way we are going to do that is by mixing 5tbsp of flour with 3/4 cup of cold water in a bowl. Pour mixture in pan and stir for 5 minutes making sure there are no clumps. You will begin to see the sauce start to thicken...
Turn the heat to low and add in 8oz of sour cream and stir.
Stir for 5 minutes...
Place beef stroganoff on plate over some white rice or pasta. Enjoy with some mixed veggies or corn...
I hope you try this recipe someday. If you have any questions or want to share your beef stroganoff stories, i'd love to hear them in the comments below... Have a nice day!
