Chicken long rice is a popular dish made in Hawaii. It is really easy to make and tastes great. This recipe will definitely have your family coming back for seconds... You can eat this over a bed of rice in a bowl or just like it is. Below you will find the simple recipe to enjoy...
Ingredients:
1.5 lb chicken thighs
2 tbsp olive oil
1.5 tbsp chicken bouillon
2 cups chicken broth
1 stalk ginger sliced diagonally
4 oz bean thread (cellophane) noodles
1/3 cup green onions chopped
Above is all the ingredients that you will need. Slice ginger diagonally and place in bowl. Put noodles in hot water and chop green onions and set aside...
Place 2 tbsp olive oil in pot and brown the ginger and chicken over medium heat for 5-7 minutes. Next, add your chicken broth and chicken bouillon and stir for 10 minutes.
Remove ginger from soup and add your noodles and simmer for 10 minutes. At this point, shred your chicken with two forks...
Sprinkle green onion over your dish and enjoy!
That's it folks. Try it out and tell me what you think!
