Hello everyone today i want to share how to make a goat satay soft, rich seasoning and without prengus odor can now be served directly from your kitchen. Eating with hot rice and a sprinkling of fried onions is getting better. How very easy following this way
Ingredients
4 servings
500gram goat meat
10 pieces of red onion
5 cloves of garlic
1sdm cilantro
2butir pecan
1 / 2java sugar
2 stalks of tamarind
The size of a ginger thumb sprinkled
3 pieces of orange leaf
1 / 2sdt salt
50ml sweet soy sauce
2sdm cooking oil
Step
60 minutes
Puree onion, ptih onion, pecans, coriander, sugar and salt Java. Put 3/4 spice into the meat that has been cut into pieces. Give slices of orange, ginger and tamarind. Squeeze for the spices to sink in. Let stand in the refrigerator 30 minutes.
Poke with sate tossed and burn on the embers until half cooked. Spread with the remaining fine spices, soy sauce and oil. Burn again until cooked
Serve satay with soy sauce, sliced cabbage and tomato as a complement
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