Every day we experiment with new things, and today I have prepared this recipe for the first time. Some yucca tequeños, which I tell you are divine. With just a few ingredients you can make these tequeños, ideal for a snack. I have made them in a medium size, but you can make smaller ones to serve them as appetizers.
Yucca is a tuber that can be prepared in different ways, making delicious sweet and savory recipes. Here are the details of my recipe in case you want to try it.
To make the small yucca cheese I began by removing the skin or shell of the yucca then I placed it in a pot with water and salt and cooked it until it was soft. Once ready I removed the water and let it rest for a few minutes.
Then I placed the yucca in a tray and with the help of a fork I mashed it, then I kneaded it to integrate it well and achieve a smooth dough, I added wheat flour to prevent it from sticking. Then I let it rest in the refrigerator for about 20 minutes.
I cut the cheese into pieces, then I spread a portion of dough, placed the cheese in the center and wrapped the dough to give the shape and cover the cheese well to prevent it from coming out when frying.
I put them to fry in enough oil, after browning on both sides I removed them from the fire, placed them on absorbent paper.
This is how the yucca tequeños turned out, the final result is delicious, soft and creamy inside.
@dorada post.Images captured with tecno pova mobile device.
Translation
Para realizar los pequeños de queso de yuca comencé retirando la piel o concha de la yuca luego la coloqué En una olla con agua y la sal coma la llevé a cocción hasta que estuvo blanda una vez lista le retire el agua y la dejé reposar por unos minutos.
Luego coloqué la yuca en una bandeja y con ayuda de un tenedor la trituré, luego la amase para integrar bien y lograr una masa suave, le agregué harina de trigo para evitar que se pegue. Posteriormente la dejé reposar en el refrigerador por unos 20 minutos.
Piqué el queso en trozos, luego extendí una porción de masa, coloqué el queso en el centro y envolví con la masa hasta dar la forma y cubrir bien el queso para evitar que se salga al momento de freír
Los coloqué a freír en suficiente aceite, luego de dorar por ambos lados los retiré del fuego, los coloqué sobre papel absorvente.
Así quedaron los tequeños de yuca, el resultado final es delicioso, quedan suaves y cremosos por dentro.
@doradaImágenes capturadas con dispositivo móvil tecno pova
Traducción
