Coffee marinade for barbecue
Kebab I love almost everything, but there are people who do not like to use for cooking vinegar or other acidic foods. In most traditional recipes marinade for barbecue are just such ingredients. However, to do without such components is still possible. The proof of this coffee marinade for barbecue. This marinade is one of the most unusual, but at the same time effective. Do not be afraid that the finished dish will feel the taste and aroma of coffee – this will not happen. And your guests probably will never even know what you marinate the meat.
Especially cooking
Recipe for coffee marinade is very unusual, it differs significantly from the traditional. Getting to the marinating meat in it, it is necessary to study the technology to account for all the important moments. Otherwise, the barbecue can be tasteless, despite the fact that the coffee marinade is one of the most successful.
For speciality marinade, you must use organic coffee. Cook it in a pot or on the stove. Instant coffee in a marinade will not work.
It is not necessary to cook too strong coffee: if you overdo it, barbecue will have a bitter taste.
The second important ingredient of the coffee marinade is onion. Than it gives more juice the faster zamarinuetsya meat. If you want to fry a shish kebab as soon as possible, onions, shredded on a grater. If the kebabs are planned until the next day, it is advisable onion cut into rings or half rings of large size. Otherwise the skewers will have an unpleasant taste.
Coffee drink before you add it to the meat, you must strain to get rid of coffee grounds.
Coffee when they pour the meat should be hot and salty. Additionally no salt is added.
It is not necessary to send the meat to the press, as in this case, salt will draw out too much liquid and the kebabs will be dry.
It is not necessary to marinate the skewers in coffee, using an aluminum container. Onion juice in the coffee part of the marinade can react with aluminum, which will produce zero emissions.
In coffee marinade can be prepared for roasting on the coals, any kind of meat. But you have to understand that not all recipes are ideal for pork, good for beef or poultry. So you need to pick up those recipes that are suitable for meat that you are going to fry.
Coffee marinade for grilled pork
Composition:
pork – 2 kg;
water – 0,5 l;
natural ground coffee – 20 g;
onion – 0,5 kg;
dried Basil – 10 g;
hot red pepper (ground), salt – to taste;
olive oil – 80 ml.
Method of preparation:
Wash, blot with a napkin and slice the meat. The optimal size pieces – two with a matchbox placed on top of each other.
Place the meat in a container in which it will marinate.
Peel the onion and grate it right into the meat. It is better to use the side of a grater with large holes. If you are uncomfortable to RUB the onion over the meat, you can grate the onion into the bowl, but shifting its contents into the meat, remember to strain it and the resulting onion juice.
Add in a bowl the meat, salt and seasonings. Mix.
Add the butter and mix again.
In a clean pan or bucket pour the coffee, fill it with hot water. On low heat bring to a boil. Watch out for coffee as he quickly runs away.
As soon as the coffee starts to boil, remove the bucket from heat. Allow it to stand for 5 minutes, then strain it.
Dissolve the coffee and salt.
Pour the hot coffee tightly Packed meat.
After coffee has cooled, move the container of meat from the kitchen table to the refrigerator.
Marinate the pork in coffee only need three hours. If the onion is sliced, not smeared, time will have to increase twice.
TESTED PERSONALLY AWESOME TASTY!!!
