Contents Creative Sunday: Sweet pumpkin ripe banana pancakes -Recipe-

Words
408
Reading
2 min
Listen
Play
2y

alt


alt


alt

Today I am joining the Creative Sunday initiative and I want to share once again with all of you in this wonderful community. This time, I bring you a delicious recipe: pancakes flavoured with pumpkin and ripe bananas. These two vegetables together provide us with well-being due to their high content of vitamins, antioxidants, fibre and potassium. We loved their exquisite taste; they are ideal and so healthy that they are perfect for any time of the day.


Without further ado, here are the ingredients and the step-by-step:


alt

-272 grams of pumpkin or squash
-6 cups of water for boiling the vegetables
-1 ripe plantain
-2 eggs
-2 cups of leavened wheat flour
-1 tablespoon baking powder
-1 cup of liquid milk
-1 teaspoon salt
-1 teaspoon cinnamon powder
-3 tablespoons sugar
-1 tablespoon vanilla essence
-Butter to grease the frying pan
-Cinnamon stick


饾悘饾惈饾悶饾惄饾悮饾惈饾悮饾惌饾悽饾惃饾惂: 饾晩饾晼饾暋饾暐 饾晸饾暘 饾暏饾暐饾晼饾暋:


  • To start the preparation, wash the pumpkin, peel it and cut it into small pieces.
altalt

alt


  • Next, cut the ripe banana in two, remove the skin and cut into rounds.
altaltalt

  • Add the chunks of pumpkin and the ripe plantains to a pot, add water and a cinnamon stick. Cook over high heat until they soften and the cinnamon flavour is concentrated.
altaltalt

alt


  • After checking that both vegetables have softened, remove the cinnamon stick and continue with the preparation. Place the pumpkin and ripe plantain pieces in the blender.

alt

alt

alt


  • Add the eggs and blend in the blender on high speed until these ingredients are well combined.

alt

alt


  • Add the liquid milk, together with the wheat flour, baking powder and cinnamon powder, shake the mixer and mix on high speed.
altalt
altalt

  • Turn off the blender and then add the sugar, followed by the salt. We turn it on again until they are integrated.

alt


  • Finally, add the vanilla essence. Continue whisking and transfer the mixture to a bowl. Then turn on the cooker, place the frying pan on the stove and grease it with butter. With a ladle, pour a portion of the mixture to start with our pancakes.

alt


  • Once we have prepared each of our pancakes, we place them on the plate and enjoy these delicious and nutritious pumpkin and ripe banana pancakes.

alt




    • Ready, enjoy, bon appetit, bon appetit
    • A thousand blessings.

alt

alt

alt


alt

alt

All photos are my property and 100% original, taken with my Tecno spark pro cell phone.
Cover photo edited with the application canva
Contents Creative Sunday: Sweet pumpkin ripe banana pancakes -Recip... | Ecency