Today I join the Creative Sunday initiative and I want to share once again with all of you in this wonderful community. This time I bring you a recipe that is a hake stew, very tasty and nutritious. Today I got up early to go to my friend Cesar's house. At 11:30 we got hungry and we got down to work to make this fish stew together.
Without further ado, here are the ingredients and the step-by-step:
-1 kilo of hake
-2 white onions
-8 sweet peppers
-1/2 bunch of parsley
-1/2 bunch of coriander
-Onion to taste
-5 cloves of garlic
-Salt to taste
-Plenty of water to braise the hake.
-To season to taste:
*Smoked paprika powder
*Garlic powder
*Sweet paprika powder
*Cumin powder
*Seasoning powder
*Black pepper
饾悘饾惈饾悶饾惄饾悮饾惈饾悮饾惌饾悽饾惃饾惂: 饾晩饾晼饾暋饾暐 饾晸饾暘 饾暏饾暐饾晼饾暋:
To begin the preparation, wash the hake very well with plenty of water.
In a cauldron add enough water to cover the fillets and bring to the fire to cook.
In the meantime we are going to chop the seasonings, we start with the onion, we chop it in small squares.
Clean the onion very well and chop into small wheels.
Next, we dice the sweet chili pepper into small pieces.
Finely chop the parsley and cilantro and set aside to add at the end.
Now remove the skin from the garlic cloves and chop them finely.
Finally, and after having all the seasonings and vegetables chopped, we check the hake for tenderness and add all these seasonings to the fish.
We stir our stew and when these ingredients are integrated, we give a chance to pass a few minutes and add the seasonings and salt and pepper.
Finally and to give it more flavor we add the cilantro.
After a few minutes our hake stew is ready! We enjoyed a delicious lunch, you choose which side dish you prefer, we enjoyed a delicious and friendly lunch. I hope you like them as much as we do!
A thousand blessings.
All photos are my property and 100% original, taken with my Tecno spark pro cell phone.
