Hello Hive
Today we had Steamed pork buns. And this is how to make it step by step.
First Step is to make the skin from flour
Make the fillings by mixing pork mince, oil, carrots, spring onions and seaweed
Wait for the dough to rise about 1 hour
Divide the dough into equal sizes
Flatten each one with wooden or bamboo roller
Put the meat inside
Wrapped it into round shaped like this
Steam the buns inside a steamer
Ready to eat, best when it's warm
