It does take time to make Paye at home but it is all worth it when you start eating this rich and flavorful dish.

PREP TIME: 60 minutes
COOK TIME: 60 minutes
SERVINGS: 2 persons

Ingredients

• 6 Mutton Paye
• 1 cup Onion
• 2 tbsp Ginger/garlic paste
• 1 tbsp Mix whole Spices
• 1 tbsp Chilly Powder
• 1/4 tsp Turmeric
• 1/2 tbsp Oil
• 1/2 tsp Black pepper powder
• to taste Salt
• Green Chilies for Garnishing
• Coriander Leaves for Garnishing
• 1 tbsp Ginger/garlic paste

Steps

1.

Wash & Clean the Paye properly if needed use Vinegar 1/2 tbsp to remove any smell.

2.

Boiled the Paye with salt, whole spices, 1/2 onion, ginger& garlic thin slices 1 tbsp and 4 cups water in Pressure Cooker till tender.

3.

In separate PAN heat OIL add 1 cup onion till it becomes brown than add ginger garlic paste, turmeric, chilli pwdr and add little water fry it very well.

4.

Add Boil Paye in the stock cooked it till gravy becomes thick than add 1/2 tsp Black Pepper Powder and cooked it for 10 min.

5.

Sprinkled with Coriander leaves, Green Chilies.

6.

Serve it HOT with either Simple Rice or Paratha as liked.