jengkol delicious and matap, how to make jengkol this lado sambal, peeled his skin clean and clean with clean water then boiled briefly, then let stand a few minutes, then prepare the spices like onion. red pepper, tomatoes, ginger, onion ,. onion three, garlic one, a little ginger aja, red pepper five, tomato one, all the ingredients are inserted into the grinding machine and ground until smooth, heat a little oil, jengkol and bumbum its inserted into hot oil and its jengkol ripe until mature and slightly reddish color - good luck to try and enjoy it in you each
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From @dianalukman