Hello, friends especially foodies!
Few days ago my oldest uncle celebrated his 76th birthday. No special occasion but some of family members joined home to celebrate it together. There were some dishes and also birthday cake.
The dishes we had that day were
- Birthday fried noodle – had sweet savory flavour. It had much toppings like chicken, egg, chive leaves, bbq pork, fish ball and red boiled quail eggs. Non greasy texture and I liked it.
- Buttered fried chicken – had savory flavour with some onion, the chicken were soft and it had tasty flavour.
- Black pepper stirred beef –had savory, sweet and a bit spicy pepper flavour. Beside beef, it also had carrot, paprika and onion.
- Broccoli stirred beef – beside broccoli and beef this also contained carrot and onion. Had savory flavour, for my tongue it was too savory.
- Sour veggie beef – it had soup with kiche in it, it had red color, the flavour of it was savory with a bit sour flavour.
- Mun Tofu – had light savory flavour, it contained tofu and chicken meat.
My uncle was really happy in his birthday because he had a great time with us, his family.
Do you also celebrate your family member birthday?