INGREDIENTS
one (15.25 ounce) package cake mix with candy bits
two eggs
one third cup vegetable oil
one third cup confectioners' sugar
five tablespoons multicolored candy sprinkles
DIRECTIONS
Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough. Combine confectioners' sugar and sprinkles together in a small bowl.
Shape dough into one inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets. Bake in the preheated oven till tops are golden, about six minutes. Cool on the baking sheets, about five minutes, before transferring to a wire rack to cool completely.
For more delicious delights check out my page.
😉
