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55
dessertrecipes
Candi's Desserts
Sharing divine dessert recipes ;)
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November 17, 2017
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dessertrecipes
recipe
6y
Candi's Desserts #244
Candi's Desserts #244 Vanilla Ice Cream INGREDIENTS one (8 ounce) container frozen whipped topping, thawed one (12 fluid ounce) can evaporated milk half (14 ounce) can sweetened condensed milk one and
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #243
Candi's Desserts #243 Penny Candy Buttons INGREDIENTS two 12x16 pieces of parchment paper two cups confectioners' sugar four and half teaspoons meringue powder quarter cup water quarter teaspoon vanilla
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #242
Candi's Desserts #242 Ice Pops INGREDIENTS one and half cups watermelon, seeded and diced half cup water one tablespoon honey one tablespoon fresh lemon juice one tablespoon white sugar DIRECTIONS Blend
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #241
Candi's Desserts #241 Apple Cobbler INGREDIENTS one cup self-rising flour one cup white sugar half cup butter, softened half teaspoon ground cinnamon four Granny Smith apples DIRECTIONS Combine flour,
$ 0.000
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dessertrecipes
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6y
Candi's Desserts #240
Candi's Desserts #240 Birthday Cookies INGREDIENTS one (15.25 ounce) package cake mix with candy bits two eggs one third cup vegetable oil one third cup confectioners' sugar five tablespoons multicolored
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #239
Candi's Desserts #239 Witches' Hats INGREDIENTS two (16 ounce) packages fudge stripe cookies quarter cup honey, or as needed one (9 ounce) bag milk chocolate candy kisses one (4.5 ounce) tube decorating
$ 0.021
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dessertrecipes
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6y
Candi's Desserts #238
Candi's Desserts #238 White Choco Cherry Fudge INGREDIENTS three cups white chocolate chips one (14 ounce) can sweetened condensed milk two tablespoons butter one cup chopped dried cherries half tablespoon
$ 0.000
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dessertrecipes
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6y
Candi's Desserts #237
Candi's Desserts #237 Hazelnut Palmiers INGREDIENTS one sheet frozen puff pastry, thawed one cup chocolate-hazelnut spread one third cup finely chopped, roasted hazelnuts DIRECTIONS Lay puff pastry flat
$ 0.000
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dessertrecipes
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6y
Candi's Desserts #236
Candi's Desserts #236 Peanut Butter Ice Cream INGREDIENTS two thirds cup creamy peanut butter one thirds cup corn syrup three cups crushed sugar-frosted corn flake cereal half gallon coffee ice cream two
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #235
Candi's Desserts #235 Crazy Strawberry INGREDIENTS quarter cup balsamic vinegar two tablespoons white sugar one teaspoon freshly ground black pepper two pints fresh strawberries one (1 ounce) square
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #234
Candi's Desserts #234 <centerDate Bars INGREDIENTS one third cup slivered almonds half cup flaked coconut ten pitted dates, or to taste quarter cup cashews, or to taste one teaspoon coconut oil DIRECTIONS
$ 0.124
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dessertrecipes
recipe
6y
Candi's Desserts #233
Candi's Desserts #233 Mango Ice Cream INGREDIENTS half cup plain Greek yogurt one cup frozen mango chunks half teaspoon ground ginger two tablespoons water DIRECTIONS Layer Greek yogurt, mango chunks,
$ 0.000
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dessertrecipes
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6y
Candi's Desserts #232
Candi's Desserts #232 Chimichangas INGREDIENTS one (21 ounce) can apple pie filling half cup cinnamon sugar fifteen (6 inch) flour tortillas oil for frying DIRECTIONS Heat apple pie filling in a small
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #231
Candi's Desserts #231 Peach Dump INGREDIENTS one (29 ounce) can sliced peaches in heavy syrup one (18.25 ounce) box yellow cake mix three fourths cup butter, sliced into pats DIRECTIONS Add peaches and
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #230
Candi's Desserts #230 Peanut Butter Fudge INGREDIENTS one pound white confectioners' coating (white almond bark) one (18 ounce) jar peanut butter DIRECTIONS Place broken coating into a large glass
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #229
Candi's Desserts #229 Peppermint Bark INGREDIENTS one (6 ounce) package white chocolate three peppermint candy canes DIRECTIONS Put white chocolate in a microwave-safe bowl; heat in the microwave til melted,
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #228
Candi's Desserts #228 Gingersnaps INGREDIENTS one pound chocolate almond bark two (16 ounce) packages gingersnap cookies DIRECTIONS Put a baking sheet in the refrigerator to chill. Dissolved chocolate
$ 0.000
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dessertrecipes
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6y
Candi's Desserts #227
Candi's Desserts #227 Snowballs INGREDIENTS one pound unsalted butter, softened one cup confectioners' sugar four and half cups all-purpose flour one cup finely chopped walnuts half cup confectioners'
$ 0.000
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dessertrecipes
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6y
Candi's Desserts #226
Candi's Desserts #226 Chocolate Buckeye INGREDIENTS one and half cups creamy peanut butter half cup butter one teaspoon vanilla extract four cups sifted confectioners sugar six ounces semi-sweet chocolate
$ 0.000
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dessertrecipes
recipe
6y
Candi's Desserts #225
Candi's Desserts #225 Creme Brulee INGREDIENTS three tablespoons white sugar one cup heavy cream three egg yolks quarter teaspoon vanilla extract two tablespoons white sugar DIRECTIONS Whisk 3 tablespoons
$ 0.000
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