INGREDIENTS
one pound unsalted butter, softened
one cup confectioners' sugar
four and half cups all-purpose flour
one cup finely chopped walnuts
half cup confectioners' sugar
DIRECTIONS
Beat butter and one cup confectioners' sugar together in a bowl till light and fluffy. Mix in flour and walnuts till dough is just-combined. Roll dough into one inch balls and place two inches apart on a baking sheet.
Bake in the 350 degrees preheated oven till lightly browned on the bottom, about ten minutes.
Pour half cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to cover; cool cookies completely and roll again in confectioners' sugar to coat.
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