Sauté the egg whites

Sauté the egg whites
.
.
Material :

• 10 egg whites
• 1/4 onion
• 5 onions
• 8 garlic
• 2 red peppers
• 5 cayenne pepper
• 1/2 green pepper
• 1 carrot stalk
• 1 tablespoon soy sauce flavor
• 2 tbsp of sweet soy sauce
• 2 bay leaves
• 1 spring onion
• 1/2 teaspoon pepper
• 1 tsp salt (to taste)
• 100 ml of water

How to make :

1. Separate the white from the egg yolks, put in one container, stir the egg whites. Boil on mold box, Drain. Cut the dice.
2. Saute the onion until wilted, then enter the garlic, red onion, red chili and chili sauce that has been sliced.
3. Then enter the carrots (cut matches), peppers, bay leaves and spring onion. Stir well
4. After wilting enter water, soy sauce flavor, sweet soy sauce, salt and pepper.
5. After boiling insert the egg white chunks, stir well and let stand until the spices soak, after cooked move to the plate.
   Sauteed egg whites are ready to serve.

Thank you @deshi