fried potato liver
Ingredients - 1kg potatoes
- 300gr beef liver
- 4 garlic - 8 onions
- 10 big red peppers
- 10 curly red peppers
- 7 cabe warit
- 2 cm lengkuas geprek
- 1 bay leaf
- 1 stem of lemongrass
- 1 coconut milk
- 2 sachets of dried ebi
How to make
- boiled spices to be puree (baper, onion, garlic, chilli, dried ebi)
- diced the potatoes and fried
- diced liver hearts that have been boiled
- stir-fry spices with lemongrass, bay leaves and galangal. Add the coconut milk and stir until blended. Enter the flavor of taste, sugar and taste correction. Put french fries and stir the cow until it sinks.
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