Caisim oyster sauce
A bunch of caisim (chicory)
2 pieces of garlic, chopped, fried, set aside
1bh onion, sliced "
Sufficient oyster sauce, sweet soy sauce, water and cornstarch
How
Boil the caisim, drain
Saute the onions, add the oyster sauce and sweet soy sauce, give enough water, taste check, then enter cornstarch, cook until blown ", set aside
Tata caisim on the plate, add the sauce and sprinkles of fried garlic
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