Hello, such friends breaking the traditional banana split scheme I wanted to make this cake or banana split ice cream cake write to all of you your friend @deivistorrealba
. Banana cream:
. 300 grams of mascarpone cheese
. 3/4 cup of nevazucar
. 1 teaspoon vanilla extract
. 2 cups whipped cream
. 1/2 cup of banana pudding
. cake or chocolate cake
. Cake or vanilla cake
. 1 cup cherries in syrup
. 1/2 cup of melted chocolate
. 1 teaspoon of liquid coconut oil
. Whipped cream
. Sliced banana
. Cherries
. rain of colors
In a container place the mascarpone cheese, beat a few seconds and add the icing sugar or nevazucar the vanilla extract continue beating add the cream and beat until the mixture thickens. add the banana pudding and continue beating until you have a homogeneous mixture.
. To assemble, cut the rinds of vanilla and chocolate cake and cut into 3 equal layers. Place a layer of vanilla in a bread pan in which you will place plastic wrap (envoplast) to make it easy to handle and place a thin layer of the banana filling place one layer of the cherries in syrup and then another layer of the filling of banana and then place a part of the chocolate cake on top.
on this place a layer of banana filling and another of the cherry in syrup place the last layer of vanilla cake you press it well and take it to freeze overnight.
Remove from the refrigerator and remove the plastic wrap placed on a plate or tray cut the sides and create straight edges Cover with remaining banana cream filling on the sides and the surface of the cake, take to freeze until firm, about 20 minutes.
In a small glass, mix the melted chocolate and the coconut oil. Decorate with the mixture all over the surface of the cake. Decorate with bananas, whipped cream, cherries and the rain of colors take to freeze for about 20 minutes to get itchy and ready good appetite ...