Grilled Squid Honey

• 500 grams of squid (3 pieces large size)
• 1 tbsp margarine
• 1 tbsp honey
• 1 tsp sweet soy sauce
• Salt taste
• 1 tbsp of acidic water

• 4 pieces of red onion
• 3 cloves of garlic
• 2 pieces of candlenuts
• 1/4 teaspoon turmeric powder
• 1 tsp coriander powder

1. clean squid, wash clean, kerat2 do not break
2. blend spices, mix with salt, honey, acid water and sweet soy sauce
3. prepare the container, enter the squid and then sprinkle with fine spices. Enter the refrigerator let >stand for 30-1 hours
4. heat the teflon and give 1 tbsp margarine, insert squid, back and forth until cooked
5. serve