This spaghetti is easy, fast, and simply delicious!
My breakfast today
EASY HOMEMADE SPAGHETTI SAUCE
There are only 6 ingredients in this spaghetti recipe. Garlic, onions, 2 cans of tomatoes puree, sausages, eggs and chili sauce.
The first step is dicing up the garlic and onions. Then, do the coin slicing for the sausages. Once that is done you just heat them up in a saucepan with palm oil/olive oil (or any type of oil) and cook sausages over moderate heat if you cook them at too high a temperature their skins will burst. Turn the sausages regularly to ensure that they cook evenly and don鈥檛 burn. After the sausages cook nicely, take it and place it on the plate. Then, fry the eggs and again place it on the plate.
Then, fry the onions and garlic. Once the onions are translucent and the garlic is fragrant, put
the tomato puree sauce and chili sauce into the pan. Season with salt, oregano, and pepper. Actually, seasonings are key here if you鈥檙e hoping to achieve maximum flavor.(You can always adjust the flavor to your preference and liking). After the sauce is cooked, mixed the sausages and eggs into the sauce.
HOW TO COOK PASTA
First, boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles. Add the pasta. Then, stir the pasta to make sure the pasta is not sticking together. Test the pasta by tasting it. If the pasta is cooked then drain the pasta. (We can tell if the pasta is cooked, the pasta is soft @ al dente)
Perfectly cooked pasta is called "al dente," which in Italian means "to the tooth."
Source
Tadaaaa, now you can serve the spaghetti to your family.
Thank for reading,
@Debbie89